Just when you think you know everything there is to know about garlic breath, a promising new link between garlic and memory has been traced to a compound in garlic known as allyl sulfide. Allyl sulfide is a naturally occurring flavor compound present in all Allium species, most notably garlic and onions. According to research […]
Mood Recipes
Natalie Portman’s Vegan Hamantaschen Recipe
The latest recipe in G&L’s Nourished By My Heroes series is a fun one: Natalie Portman’s vegan hamantaschen recipe. Hamantaschen are classic, triangle-shaped filled cookies that originate in Israel and enjoy massive popularity in many parts of Eastern Europe. The cookie casing can range from hard, almost like a shortbread, to more dough-y, akin to […]
Vegan Pine Pollen Pesto Recipe (Stress-Reducing)
Looking for ways to cook with pine pollen? This easy vegan pesto recipe should be a staple in any health nerd’s repertoire. Much like bee pollen, pine pollen is an increasingly popular adaptogen that’s full of beneficial enzymes, amino acids, minerals, antioxidants, vitamins A, B, D, E, and phytosterols. Research even shows that consuming raw […]
Oprah’s Cornbread and Black Eyed Peas Recipe (Cold Weather Comfort Food)
Today’s edition of Nourished By My Heroes features the ultimate comfort food combo: Oprah’s recipe for Southern-style cornbread and black-eyed peas. The Maui-based mogul has openly stated on multiple occasions that her favorite meal is “cornbread, black-eyed field peas, and rosé”— and it’s easy to understand why. This easy black-eyed peas recipe is so SO […]
Luscious Brown Sugar Banana Bread Recipe (GF + Vegan)
This delicious, fluffy brown sugar banana bread recipe yields a twist on classic banana bread that’s super flavorful and rich. The brown sugar adds luscious depth to the traditional banana bread flavors, which are yummy and gooey as ever– and a little bit caramel-y. The vegan ingredients, meanwhile, make this brown sugar banana bread recipe […]
Easy Homemade Chicken Liver Pâté Recipe (For Iron + B Vitamins)
Looking for some new and intriguing ways to cook chicken liver? This high-iron chicken liver pate recipe is just the thing. Pâté– also more casually written as pate— is a French meat spread that’s traditionally served with crackers or bread. In recent decades, it’s come to be associated with fine dining and general epicurean fancy-ness, […]
Easy Baked Pears With Honey and Walnuts (Good For The Lungs)
This super, super easy baked pears with honey and walnuts recipe is so rich, satisfying, and hearty. I love it as a rustic dessert or breakfast. Plus, it’s gluten-free and vegan. (Though you can also serve it with a hefty dollop of whipped cream, crème fraîche, Greek yogurt, ice cream, or any plant-based alternatives to […]
Miso Maple Loaf Cake Recipe (For Heavenly Autumn Aromatics)
‘Tis the season! I love this Miso Maple Loaf cake from NYT Cooking SO much that I had to simplify the recipe and make a version that was easy to bake quickly, without a stand mixer or buttermilk (which can be a hard ingredient to source that’s not always accessible for many people). This version […]
Gluten-Free Vegan Olive Oil Quick Bread (World’s Best Anti-Inflammatory Dessert)
Olive oil cake is all the rage in the baking world right now. This vegan olive oil quick bread is versatile and moist enough to moonlight as an olive oil cake (if you want to bake it in a cake pan) or as olive oil cake muffins. We love it best as an understated olive […]
Gluten-Free Peanut Butter Brownie Recipe (Dopamine Booster!)
Let me just cut right to the chase: these delicious gluten-free peanut butter brownies are fudgy and decadent, made with serotonin-boosting bittersweet chocolate and happiness-inducing mucuna bean powder. (And if you don’t want to add the superfoods, leave ‘um out. The recipe holds up either way. These are still the best brownies ever! 🙂 ) […]