Gummy vitamins have taken off as an overwhelming trend among adults in recent years. The enthusiasm is shared and seemingly ubiquitous, addled in part by endorsements from major pop culture figures, tech companies, and athletes. Reese Witherspoon, for instance, recently shared a meme on Instagram that said: “Those Who Say You Can’t Mix Business With […]
Mood Recipes
Gloria Steinem’s Breakfast of Champions (Easy Freekah Porridge)
Gloria Steinem is the single most beloved feminist figure in America history. And with that came no shortage of commentary on her looks, which were as admired as they were patronizingly weaponized against her. In a Washington Post article from 1984 (<— scary), I recently unearthed reference to a yummy sounding wheat berry porridge that […]
Easy Grilled Shishito Peppers (For Longevity)
If you’ve never cooked shishito peppers before, this easy grilled shishito peppers recipe is a good place to start. You’ve come to the right place! Shishito peppers are a tangy, citrus-y, and sometimes spicy bell pepper that comes from Japan, where they are known as a “longevity food.” Rich in Vitamin C, antioxidants, and prebiotic […]
Juniper Berry Glazed Walnut Shortbread Cookies
These juniper berry glazed walnut shortbread cookies might just be the perfect winter treat. The cookie itself is not too sweet, paired with a sweet, herbaceous juniper glaze. Juniper reminisces of pine and is super wintery, which is why it’s a favorite among mixologists, who often use it in cold weather cocktails. We developed this […]
Easy Acorn Squash Pie (Cool Pumpkin Pie Alternative!)
This easy Acorn Squash Pie recipe yields a delicious pumpkin pie alternative that’s perfect for Thanksgiving dinner. It’s also a great recipe for anytime you have extra squash lying around, and you’re tired of making savory dishes. It’s so good! Beginning with our super-flaky homemade pie crust, we add just the right amount of seasonal […]
Iron-Boosting Butternut Squash, Shallot & Steak Tacos
Fall is a fabulous time to cook using seasonal ingredients– but it’s not just the season for apples and pumpkins. This easy steak taco recipe highlights the flavors of Autumn using butternut squash, shallots, and the quality of meat we recommend using, which is grass-fed beef from a purveyor like Arrowhead Beef. (Their beef is […]
Easy Baked Pears With Honey and Walnuts (Good For The Lungs)
This super, super easy baked pears with honey and walnuts recipe is so rich, satisfying, and hearty. I love it as a rustic dessert or breakfast. Plus, it’s gluten-free and vegan, though you can also serve it with a hefty dollop of whipped cream, crème fraîche, greek yogurt or any plant-based alternatives to those toppings. […]
Joni Mitchell’s Easy Lentil Soup Recipe
Joni Mitchell’s easy lentil soup recipe is a darling little gem that reflects the no-frills food ethos of the 1970s. Made with red lentils, tomato puree, and a hint of sweet paprika, this easy blended lentil soup recipe is the ultimate fall/winter comfort food. This recipe originally came from a repost in The Guardian, who […]
Gluten-Free Vegan Olive Oil Quick Bread (The World’s Best Anti-Inflammatory Dessert!)
Olive oil cake is all the rage in the baking world right now. This vegan olive oil quick bread is versatile and moist enough to moonlight as an olive oil cake (if you want to bake it in a pan and frost it) or as olive oil cake muffins. We love it best as an […]
Joan Didion’s Artichokes Au Gratin Recipe is Delightful
It’s hard to find good artichoke recipes out there, but Joan Didion’s artichokes au gratin recipe is a real keeper. Even if it weren’t the literary icon’s own recipe, I’d still love it. It’s creamy, rich, simple in the way that all cooking was in the 1970s, and delicious– a crowd pleaser that can simultaneously […]