Details and inspo for making an adorable charcuterie board inspired by Eric Carle’s beloved 1969 children’s book, The Very Hungry Caterpillar.
Mood Recipes
Easy Baked Pears With Honey and Walnuts (Good For The Lungs During Cold & Flu Season)
This super, super easy baked pears with honey and walnuts recipe is so rich, satisfying, and hearty. I love it as a rustic dessert or breakfast. Plus, it’s gluten-free and vegan. (Though you can also serve it with a hefty dollop of whipped cream, crème fraîche, Greek yogurt, ice cream, or any plant-based alternatives to […]
Maple-Date Chestnut Milk Recipe: A Local Food Lover’s Alternative to Hot Chocolate
This easy maple-date chestnut milk recipe is made from fresh-roasted chestnuts, dates, water, maple syrup, and a pinch of salt. That’s it! If you’re a local food lover, it makes a beautiful alternative to hot chocolate for warm-weather sipping by the fire. Chesnuts are the ultimate winter season crop, a lovely treat to wait for […]
We’re Obsessed With These Flourless Sweet Potato Brownies
Sweet potato brownies are the original real-food energy bar, made without any flour– just sweet potatoes, almond butter, maple syrup, cacao powder, salt, vanilla, and chocolate chips. It’s a surprisingly simple mix that you just throw into a blender, pour, spread, and bake. This recipe yields a really decadent, fudgy brownie that I eat as […]
Vegan Olive Oil Quick Bread Recipe (World’s Best Anti-Inflammatory Dessert)
Olive oil cake is all the rage in the baking world right now. This vegan olive oil quick bread is versatile and moist enough to moonlight as an olive oil cake (if you want to bake it in a cake pan) or as olive oil cake muffins. We love it best, however, as an understated […]
Easy Chestnut Hummus (Yes, Chestnut Hummus!)
This easy recipe for chestnut hummus combines cooked chestnuts with olive oil, garlic, tahini, lemon and spices to make a lovely, velvety, bean-free hummus. I first became aware that chestnut hummus was “a thing” when I attended a permaculture-focused paw paw festival that espoused the power of growing and cooking with native fruit and nut […]
Homemade Cherry Blossom Sugar Cubes
These homemade, heart-shaped cherry blossom sugar cubes are super easy to make– simply mix one cup of sugar, a teaspoon of water, and whatever edible flower petals you like into a wet-sand mixture that you can press into a candy mold. Then, let the mixture dry in molds overnight to set the sugar and voilà– […]
Foraged Mulberry Maple Mini Muffins
This adorable mulberry muffin recipe is a cute, delicious way to use two of my favorite tree ingredients– mulberries and maple syrup– to make clean, real-food mini muffins with all the charm of bagged ones. (If you grew up in the 90s, you know what I mean.) The only sweetener here is maple syrup (and […]
Peanut Butter Acorn Flour Energy Balls (Yes, You Can Eat Acorns)
Acorn flour is a really special ingredient that is increasingly central to conversations about sustainable agriculture, foraging, and permaculture. Acorns are a ubiquitous tree nut whose mother tree (oak trees) provide unnumerable ecosystem services, from carbon offsetting to providing shelter and sustenance for local wildlife. Not to mention: their nuts are incredibly nutritious, rich in […]
This Redbud Pink Lemonade Recipe is a Delight of Antioxidants
This easy redbud pink lemonade recipe combines bright pink redbud flowers with water, citrus juice, and sugar to make a gorgeous, colorful spring drink that can be mixed with seltzer, coconut water, or any cocktail or mocktail in need of a little pizazz. The naturally-occurring anthocyanins in the petals turn this lemonade a gorgeous baby […]