This easy vegan pesto recipe should be a staple in any health nerd’s repertoire. Much like bee pollen, pine pollen is an increasingly popular adaptogen that’s full of beneficial enzymes, amino acids, minerals, antioxidants, vitamins A, B, D, E, and phytosterols. Research even shows that consuming raw pine pollen can help reverse fatigue, improve energy […]
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How to Make Mangosteen Juice (aka Santol-ade)
I am so excited to share this easy recipe for making fresh mangosteen juice, aka Santol-ade: an electrolyte- and potassium-rich drink that tastes like tropical sweet tea. This sweet refresher is an amazing electrolyte booster that can prevent dehydration and heat-related fatigue. And, for what it’s worth, it’s just a cool, rare, and exotic tropical […]
Vegan Double Chocolate Zucchini Bread (Energy Booster)
This vegan double chocolate zucchini bread recipe is one our favorite nutritionist-designed desserts of all time! This super moist quick bread is luxuriously decadent and fluffy as a cloud. Chocolate, flax seed, and green veggies combine to make a surprisingly rich crumb that is the ultimate powerhouse treat, as these ingredients can also help ease […]
Easy Wagyu Meatballs with Sweet & Tangy Dipping Sauce (High in Iron)
This easy wagyu beef meatball recipe is one of my favorite meatball recipes of all time! I’m always tinkering to create tasty, healthy, high-iron recipes, and this is one of the best. I try not to eat beef too often (mostly for environmental reasons) but when I do, I make sure it’s super high quality […]
Fresh Papaya Seed Salad Dressing Recipe (For Gut Health)
Yes, you can make your own fresh papaya seed salad dressing. Why didn’t we think of this sooner?!? This homemade papaya seed salad dressing recipe takes 5 minutes to make– and all you need is the seeds of a fresh papaya (which most people throw out, anyway) as well as a few household pantry items. […]
Easy Focaccia Garden Bread Recipe (To Lift Your Spirits)
This easy-to-make focaccia garden bread adds a cheerful dose of play to the traditional, olive-oil rich focaccia bread you may have known in the past. Making a focaccia garden is easy– just use a variety of fresh vegetables and herbs to create a landscape design on a flat sheet of rising dough, then bake for […]
Persian Pesto Frittata (Vitamin K Powerhouse)
This easy green Persian pesto frittata is a delicious twist off of a classic Persian frittata recipe. More importantly, it’s a great way to pack a ton of greens into a single, one-pan meal. Made in a cast iron skillet, frittatas are great for picky eaters, or if you’re looking for creative ways to eat […]
Natalie Portman’s Vegan Hamantaschen Recipe
The latest recipe in G&L’s Nourished By My Heroes series is a fun one: Natalie Portman’s vegan hamantaschen recipe. Hamantaschen are classic, triangle-shaped filled cookies that originate in Israel and enjoy massive popularity in many parts of Eastern Europe. The cookie casing can range from hard, almost like a shortbread, to more dough-y, akin to […]
Gluten-Free Cinnamon Peanut Butter Cookies (Focus-Enhancing)
These gluten-free cinnamon peanut butter cookies were adapted from Ovenly’s salted peanut butter cookie recipe– a New York City classic which we’ve modified to incorporate focus-enhancing adaptogens and some cinnamon and maple to round out the flavor. Gluten-free peanut butter cookies are all the rage in boutique bakeries across America at the moment. The lack […]
Butternut Squash, Shallot & Steak Tacos (For Low Iron Folks)
In my opinion, there are only three ingredients that you need to make a really good taco: super flavorful meat, citrus, and avocado. This easy steak taco recipe highlights these flavors along with sweet butternut squash and buttery shallots– and notably grass-fed steak from Arrowhead Beef. (Their beef is pasture-raised, grass-fed, and grass-finished, and ships […]