Gloria Steinem is the single most beloved feminist figure in America history. And with that came no shortage of commentary on her looks, which were as admired as they were patronizingly weaponized against her. In a Washington Post article from 1984 (<— scary), I recently unearthed reference to a yummy sounding wheat berry porridge that […]
dairy free
Iron-Boosting Butternut Squash, Shallot & Steak Tacos
Fall is a fabulous time to cook using seasonal ingredients– but it’s not just the season for apples and pumpkins. This easy steak taco recipe highlights the flavors of Autumn using butternut squash, shallots, and the quality of meat we recommend using, which is grass-fed beef from a purveyor like Arrowhead Beef. (Their beef is […]
Easy Baked Pears With Honey and Walnuts (Good For The Lungs)
This super, super easy baked pears with honey and walnuts recipe is so rich, satisfying, and hearty. I love it as a rustic dessert or breakfast. Plus, it’s gluten-free and vegan, though you can also serve it with a hefty dollop of whipped cream, crème fraîche, greek yogurt or any plant-based alternatives to those toppings. […]
Gluten-Free Cinnamon Peanut Butter Cookies (Focus-Enhancing)
These gluten-free cinnamon peanut butter cookies were adapted from Ovenly’s classic peanut butter cookie recipe, which I’ve modified only slightly to incorporate focus-enhancing adaptogens and some cinnamon and maple to add depth of flavor. Gluten-free peanut butter cookies are all the rage in boutique bakeries across America at the moment. The lack of flour results […]