Roasting fresh chestnuts in the oven is the modern equivalent of “chestnuts roasting on an open fire…”, the iconic lyrics to one of the most quotable American Christmas songs in the canon. Every year when winter comes around, securing a bag of locally-grown chestnuts and roasting them in the oven is a local food lovers’ […]
recipe
Easy Focaccia Garden Bread Recipe (To Lift Your Spirits)
This easy-to-make focaccia garden bread adds a cheerful dose of play to the traditional, olive-oil-rich focaccia bread you may have known in the past. Making a focaccia garden is easy and fun– just use a variety of fresh vegetables and herbs to create a landscape design on a flat sheet of rising dough, then bake […]
The BEST gluten-Free Peanut Butter Cookie Recipe (Focus-Enhancing)
These gluten-free cinnamon peanut butter cookies were adapted from Ovenly’s salted peanut butter cookie recipe– a New York City classic that we’ve modified to incorporate focus-enhancing adaptogens and some cinnamon and maple to round out the flavor. Gluten-free peanut butter cookies are all the rage in boutique bakeries across America at the moment. The lack […]
Easy Homemade Chicken Liver Pâté Recipe (For Iron + B Vitamins)
Looking for some new and intriguing ways to cook chicken liver? This high-iron chicken liver pate recipe is just the thing. Pâté– also more casually written as pate— is a French meat spread that’s traditionally served with crackers or bread. In recent decades, it’s come to be associated with fine dining and general epicurean fancy-ness, […]
Easy Wagyu Meatballs with Sweet & Tangy Dipping Sauce (High in Iron)
This easy wagyu beef meatball recipe is one of my favorite meatball recipes of all time! I’m always tinkering to create tasty, healthy, high-iron recipes, and this is one of the best. I try not to eat beef too often (mostly for environmental reasons) but when I do, I make sure it’s super high quality […]
Juniper Glazed Walnut Shortbread Recipe (A Sweet Digestif)
This juniper glazed walnut shortbread cookie recipe might just be the perfect winter digestif. The cookie itself is not too sweet, paired with a sweet, herbaceous juniper glaze. Because juniper reminisces of pine and is super wintery, it’s a favorite among mixologists, who often use it in cold-weather cocktails. Here, we developed this delicious crumbly […]
Butternut Squash, Shallot & Steak Tacos (For Low Iron Folks)
In my opinion, there are only three ingredients that you need to make a really good taco: super flavorful meat, citrus, and avocado. This easy steak taco recipe highlights these flavors along with sweet butternut squash and buttery shallots– and notably grass-fed steak from Arrowhead Beef. (Their beef is pasture-raised, grass-fed, and grass-finished, and ships […]
Meryl Streep’s Pistachio Rose Shortbread
The latest recipe in our Nourished By My Heroes series is based on Meryl Streep’s cookie recipe, which I originally saw in an old Good Housekeeping feature from years ago. These delicious pistachio-rose shortbread cookies are an homage to Meryl Streep’s original almond shortbread cookie recipe. The short crumb and delicate rose flavor of these […]
Gloria Steinem’s Breakfast of Champions (Easy Freekah Porridge Recipe)
Gloria Steinem is possibly the single most beloved feminist figure in American history. And with that distinction came no shortage of commentary on her looks, which were as admired as they were patronizingly weaponized against her. In a Washington Post article from 1984 (<— scary!), I recently unearthed a reference to a yummy-sounding wheat berry […]
Vegan Double Chocolate Zucchini Bread Recipe (Energy Booster)
This vegan double chocolate zucchini bread recipe is one our favorite nutritionist-designed desserts of all time! This super moist quick bread is luxuriously decadent and fluffy as a cloud. Chocolate, flax seed, and green veggies combine to make a surprisingly rich crumb that is the ultimate powerhouse treat, as these ingredients can also help ease […]