This easy maple-date chestnut milk recipe is made from fresh-roasted chestnuts, dates, water, maple syrup, and a pinch of salt. That’s it! If you’re a local food lover, it makes a beautiful alternative to hot chocolate for warm-weather sipping by the fire. Chesnuts are the ultimate winter season crop, a lovely treat to wait for […]
Mood Recipes
Gâteau au Yaourt (Yogurt Cake) Recipe from Bringing up Bébé
The latest Nourished By My Heroes recipe comes from Pamela Druckerman’s cultishly beloved parenting book, Bringing up Bébé. This recipe for Gâteau au Yaourt (Yogurt Cake), was referenced early on in the book’s discussion of feeding children and how to encourage them to become independent, confident, curious eaters. For me, this Gâteau au Yaourt recipe is […]
Vegan Olive Oil Quick Bread Recipe (World’s Best Anti-Inflammatory Dessert)
Olive oil cake is all the rage in the baking world right now. This vegan olive oil quick bread is versatile and moist enough to moonlight as an olive oil cake (if you want to bake it in a cake pan) or as olive oil cake muffins. We love it best as an understated olive […]
Joan Didion’s Artichokes Au Gratin Recipe is Delightful
It’s hard to find good artichoke recipes out there, but Joan Didion’s artichokes au gratin recipe is a real keeper. Even if it weren’t the literary icon’s own recipe, I’d still love it. It’s creamy, rich, simple in the way that all cooking was in the 1970s, and delicious– a crowd pleaser that can simultaneously […]
How To Roast Fresh Chestnuts in The Oven
Roasting fresh chestnuts in the oven is the modern equivalent of “chestnuts roasting on an open fire…”, the iconic lyrics to one of the most quotable American Christmas songs in the canon. Every year when winter comes around, securing a bag of locally-grown chestnuts and roasting them in the oven is a local food lovers’ […]
Joni Mitchell’s Easy Lentil Soup Recipe (Comfort Food)
Joni Mitchell’s easy lentil soup recipe is a darling little gem that reflects the no-frills food ethos of the 1970s. Made with red lentils, tomato puree, and a hint of sweet paprika, this easy blended lentil soup recipe is the ultimate fall/winter comfort food. This recipe originally came from a repost in The Guardian, which […]
Easy Acorn Squash Pie Recipe (A Cool Riff on Pumpkin Pie)
This easy Acorn Squash Pie recipe is a delicious pumpkin pie alternative that’s perfect for Thanksgiving dinner. It’s also a great recipe for anytime you have extra squash lying around, and you’re tired of making savory dishes. It’s so good! Beginning with our super-flaky homemade pie crust, we add just the right amount of seasonal […]
We Love This Miso Maple Loaf Cake Recipe (For Heavenly Autumn Aromatics)
‘Tis the season! I love this Miso Maple Loaf cake from NYT Cooking SO much that I had to simplify the recipe and make a version that was easy to bake quickly, without a stand mixer or buttermilk (which can be a hard ingredient to source that’s not always accessible for many people). This version […]
Easy Baked Pears With Honey and Walnuts (Good For The Lungs During Cold & Flu Season)
This super, super easy baked pears with honey and walnuts recipe is so rich, satisfying, and hearty. I love it as a rustic dessert or breakfast. Plus, it’s gluten-free and vegan. (Though you can also serve it with a hefty dollop of whipped cream, crème fraîche, Greek yogurt, ice cream, or any plant-based alternatives to […]
The BEST Gluten-Free Peanut Butter Brownies Recipe (Dopamine Booster)
Let me just cut right to the chase: these delicious gluten-free peanut butter brownies are fudgy and decadent, made with serotonin-boosting bittersweet chocolate and happiness-inducing mucuna bean powder. Baking is a good stress reliever, and this recipe thoughtfully incorporates mood-supportive ingredients. (And if you don’t want to add the superfoods, leave ‘um out. The recipe […]