The latest recipe in G&L’s Nourished By My Heroes series is a fun one: Natalie Portman’s vegan hamantaschen recipe. Hamantaschen are classic, triangle-shaped filled cookies that originate in Israel and enjoy massive popularity in many parts of Eastern Europe. The cookie casing can range from hard, almost like a shortbread, to more dough-y, akin to […]
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Joni Mitchell’s Easy Lentil Soup Recipe
Joni Mitchell’s easy lentil soup recipe is a darling little gem that reflects the no-frills food ethos of the 1970s. Made with red lentils, tomato puree, and a hint of sweet paprika, this easy blended lentil soup recipe is the ultimate fall/winter comfort food. This recipe originally came from a repost in The Guardian, who […]
Michelle Obama’s Shrimp Linguine Recipe is Lovely
Michelle Obama’s epic shrimp linguine recipe was something I saw whispered about in various presidential profiles detailing what Barack Obama liked to eat at home. Eventually, I found the recipe on Genius Kitchen and decided to make it fresh with a few modifications, below. (Minor adjustments made to up the nutrient profile while making the […]
Hillary Clinton’s Chocolate Chip Cookies (With a Twist!)
Last year when I unearthed the recipe for Hillary Clinton’s chocolate chip cookies in Family Circle Magazine, I was bummed to learn that the original recipe calls for vegetable shortening as the principle fat. Vegetable shortening is pure trans fat and should be avoided at all costs. Trans fat has *zero* redeeming health qualities– and yes, […]
Meryl Streep’s Pistachio Rose Heart Cookies
Based off a recipe I originally saw in Good Housekeeping, these pistachio-rose shortbread cookies are an homage to Meryl Streep’s original almond shortbread cookie recipe. The short crumble and delicate rose flavor of these pistachio-infused cookies are good for the heart and soul. The aromatics and flavor are uplifting and simply delightful– and there are […]