This vegan double chocolate zucchini bread recipe is one our favorite nutritionist-designed desserts of all time! This super moist quick bread is luxuriously decadent and fluffy as a cloud. Chocolate, flax seed, and green veggies combine to make a surprisingly rich crumb that is the ultimate powerhouse treat, as these ingredients can also help ease […]
dessert
Hillary Clinton’s Chocolate Chip Cookies (With a Twist!)
Last year when I unearthed the recipe for Hillary Clinton’s chocolate chip cookies in Family Circle Magazine, I was bummed to learn that the original recipe calls for vegetable shortening as the principle fat. Vegetable shortening is pure trans fat and should be avoided at all costs. Trans fat has *zero* redeeming health qualities– and yes, […]