This easy corn milk recipe is a great nut-free, dairy-free milk alternative that uses fresh sweet corn and coconut milk as a base. With a pinch of salt, a little vanilla, and maple syrup to taste, it can be sweetened up for a horchata-like flavor or toned down and used as a cream substitute in […]
farmers markets
At This “Freshtaurant” in Rural Pennsylvania, Sourdough Cookies & Farm-to-Table Sourcing Capture the Spirit of Appalachia
On a recent road trip through rural Pennsylvania, we had the pleasure of dining at famed Bedford, PA restaurant, Horn O Plenty– a thoughtful farm-to-table “frestaurant” whose community-driven mission and historic aesthetic make it a lovely addition to any foodie-traveler’s Bucket List. Horn O Plenty was founded by chef and 4th generation farmer Mandisa Horn, […]